Recently, we've been reading:
Packing in all that Christmas-ness, as much as we can.
Those roasted potatoes on the cover of Nigella's book - boy were they divine. I followed her recipe, replacing the tub of goose fat with a combination of olive oil and butter. They were so delicious, the best roasted potatoes, ever! Out goes my old method, in with jolly Nigella's.
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