I thought it would be fun to conduct a taste test on dark chocolate
a la Cooks Illustrated since a) I really love dark chocolate, b) I wanted to eat dark chocolate, c) I had all of these dark chocolate bars lying around the house, and d) they were all opened. *ahem* yes, all of these chocolate bars were already opened... ...what can I say? I love dark chocolate. Okay, here we go.
Highly Recommended
Elysia Noir, 85% cocoa, from Germany
Cinamon, smoky, and rich, does not taste as dark as 85% cocoa should, smooth and complex.
Denman Island Chocolate Simply Dark (Organic), 60% cocoa, from BC (yay!)
Very smooth, creamy, well balanced, strong cocoa flavour. A plus that it's certified organic in BC.
Recommended
Callebut Dark Chocolate, from Belgium
Rich, roasty, well balanced, good chocolate flavour without being too bitter. I was going to bake with it but I've just been eating it up as a snack.
Cote D'Or Noir 86% Cacao, from Belgium
Smoky, nutty, rich, bitter, knock your socks off deep chocolate flavour, not sweet at all, for hard core dark chocolate fans only.
Recommended with Reservations
Bjornsted Feine Bitter (organic), 71% cocoa, from Germany
Wine and fruit flavour, bitter towards the end, subtle cocoa flavour. This is a good chocolate, unfortunate for Bjornsted I'm not a fan of wine flavour in my chocolate, which is common in may dark chocolates.
Not recommended
President's Choice Dark Chocolate, 85% Cocoa, from France
Bitter and deep, powdery one dimentional flavour, hints of vanilla and hard boiled egg. (I'm not mistaken, it tastes like hard boiled egg in the background.)
President's Choice Organics European Dark Chocolate, 70% cocoa, from Italy
Tangy fruity flavours, a bit like sour wine and tastes somewhat like plastic. Certified organic by Quality Assurance International, a company authorized by the USDA. (I've heard that some of the QAI certified organic products have turned out not to be organic in testing. But that's a whole other topic right there which I will not go into.)
There you have it. Now I have to go wipe off all the chocolate smears off my keyboard.