See my boy on the right, with that face, this is the face he's been making all the time.
We call it the scrunch. He had carrots and chicken meat balls from his magic bag while we waited for the pizza.
We thoroughly enjoyed the Pesto, with arugula pesto, grand padano, house made bacon, tomato and confit garlic. We loved this one.
The other pizza was the Napoletana, with tomato sauce, fior di latte, oregano, garlic and anchovy. We didn't care for this one as much, the anchovy made it too salty. In general it was good, but the other pizza was better. And overall this round of pizzas had more charring (black bits) which didn't appeal to me, as I found it too bitter. I know that is part of the charm of a good Neapolitan pizza, but I would prefer to have fewer charred bits. (Picky picky picky.) None the less it's great pizza and we will be back again to try a few others.