Hands down, Ulla is our favourite fancy food restaurant. You'll see why, all the food is so pretty! And delicious too, of course.
|cctopus, black hummus, goat yogurt, olive crumbs, roasted tomato, crostini|
It was our second time, and just as memorable as the first.
And why is it that all of our favourite places are not in our own city? Andrew said it's a good thing, because we would spend way too much money eating out if they were.
The special on the board had my name written all over it. I also had the lamb special last time.
And it was divine.
|buttermilk poached chicken breast, crispy boneless chicken leg, pea cream tortellini, peas and carrots three ways each, chicken gravy|
The buttermilk poached chicken breast was the juiciest and smoothest chicken we've ever had. I asked if it was sous vide. Yes, yes it was.
A closer look at my brick of lamb, covered on all six sides with a rich scrumptious glaze.
|vanilla rhubarb, orange sabayon, almond praline, micro mint, creme fraiche ice-cream|
The rhubarb was crunchy, very unexpected and delicious.
What a great meal.